Changes in Hematological, Serum Biochemical, and Organosomatic Index of Nile Tilapia Oreochromis niloticus (Linnaeus, 1758) Fed Unprocessed and Processed Roselle (Hibiscus sabdariffa) Seed Meal
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Keywords

Haematology
Biochemical
Nile Tilapia
Roselle
Seed meal

Abstract

The fish used for the experiment were fingerlings of Nile tilapia with a mean weight of 0.60g procured from the Federal Department of Fisheries fish farm in Kaduna. The experiment involved growth trials using five diets comprising unprocessed, boiled, fermented, soaked, and sprouted Hibiscus sabdariffa seed meal-based diet for seven months. Blood samples were collected from the caudal vein of the fish for hematological indices. The results indicated that fermented roselle showed higher (0.99mg/l) hemoglobin erythrocyte (8.95mg/l), and hematocrit (31.50%) levels. The unprocessed roselle-based had the lowest values of 0.74mg/l, 7.4mg/l, and 29.4% for erythrocyte count, hemoglobin, and hematocrit, respectively. Liver and spleen enlargement occurred in the fish fed unprocessed roselle, indicative of hepatocyte necrosis and chronic inflammatory response. Using unprocessed roselle seed meal in the diet of O. niloticus adversely affected its blood parameters and organ health, suggesting potential physiological stress.
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