Hematological and Biochemical Response of Clarias gariepinus Fed Pyxichephalus Adspersus Meal as Fishmeal Replacement Fortified with Curcuma Longa L. as an Additive
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Keywords

Biochemical
Clarias gariepinus
Curcuma longa
Heamatological and Pyxicephalus adspersus

Abstract

Studies on the combination effect of Pyxicephalus adspersus meal as fishmeal replacement and Curcuma longa as an additive on the Clarias gariepinus are scarce. This feeding trial was conducted to ascertain the impact of incorporating various inclusion levels of Pyxicephalus adspersus and Curcuma longa as an additive on specific hematological and biochemical parameters of Clarias gariepinus juveniles. Six iso-nitrogenous and iso-caloric diets of approximately 44% crude protein were compounded at C1 (control) basal diet of 100% fishmeal, T1 (basal diet + Curcuma longa), T2 (basal diet + 25% Pyxicephalus adspersus meal, Curcuma longa), T3 (basal diet + 50% Pyxicephalus adspersus meal, Curcuma longa), T4 (basal diet + 75% Pyxicephalus adspersus meal, Curcuma longa), and T5 (basal diet + 100% Pyxicephalus adspersus meal, Curcuma longa). A total of 180 juveniles of Clarias gariepinus weighing approximately 34.20 g were allotted into twelve rectangular plastic tanks and fed twice daily at 5% body weight for 24 weeks. The results showed that fish fed a 25% Pyxicephalus adspersus meal and a Curcuma longa basal diet had the best weight gain of 265.6 g. Blood samples of the fish were randomly collected to determine the blood indices such as white blood cell, red blood cell, hemoglobin, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, and Alanine transaminase, Aspartate transaminase, Alkaline phosphatase using standard methods. Mean corpuscular volume and hematocrit were significantly different (p < 0.05). This research revealed that a combination of Pyxicephalus adspersus and Curcuma longa as an additive altered some blood parameters of Clarias gariepinus without adverse effects.

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